Blue Hubbard Squash & Ginger Bisque
Wasabi Crème Fraiche, Tempura of King Oyster Mushrooms
Wild Arugula-Radicchio-Endive Salad
with Apple-Tarragon-Honey Vinaigrette & Parmigiano-Reggiano
Tom Yum Infused Kobe Beef Hotdog
on Toasted Brioche with Mango-Jalapeno Slaw & Thai Ketchup
Plate of Sliced Porchetta
Grilled Peaches, Midnight Moonlight Goat Cheese & Piquillo Peppers
with Quince Jelly Balsamic Glaze & Micro Ruby Radish Sprouts
Baby Beet & Asian Pear
Saga Blue, Blackberry Vinargrette, 5-spice Macadamia Nuts, Mache
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Whole Leaf Caesar Salad
Asiago, Sourdough Crouton Spear
Capellini
with Tomatoes, Basil & Garlic
Linguini
with Local Quahogs, White Sauce
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Bo Luc Lac
Black Angus Tenderloin, Rice Noodles, Rapini, Fried Garlic, Heirloom Tomatoes
Pretzel Crusted Cod on a Corn
Smoked Chorizo & Kale Rissoto, Cumin-Madeira Demi, Pinenut Cilantro Pesto
Salmon Tikka Masala on Charred Naan
Sweet Potato-Chickpea-Coconut Tomato Sauce, Indian Spices,
Sweet Pickled Green Cauliflower, Banana Yoghurt
Zahtar Spiced Flattened Chicken Breast,
Rustic Mashed Potatoes, Grilled Jumbo Asparagus,
Blood-Orange-Rosemary Hollandaise, Sunnyside Egg, Smoked Paprika
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Sour dough bread with sweet Vermont butter
BYOB
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