BES S2. 2024
you are in for a treat! Whether its breakfast or Dinner at Black Eyed Susan’s, its always guaranteed to be a great time. An iconic island institution for over 30 years, Chef Todd Edwards is back with old menu favorites and a whole lot of exciting additions. Service is always stellar in a welcoming atmosphere that will make you feel right at home.
Still BYOB, credit cards accepted…..yaaaayyy!
OPENING DAY, APRIL 24TH: 2 seatings at 6pm and 8pm
DAFFODIL WEEKEND, APRIL 25TH & 26TH: 3 SEATINGS AT 5.30PM, 7PM, AND 8.45PM
Tuna tartare, linguini and clams plus exciting creative additions all prepared using seasonal ingredients from local farms. Checkout our full menu
Accepting reservations for groups of 6 and under for all seatings 2 weeks in advance. For groups of 7 and 8, please book online for our 8pm seating only
We really love having you here, can’t wait to see you again. Share Black Eyed Susan’s with your friends and loved ones. Click button to purchase.